Garbanzo beans pureed with Tahini, lemon juice and olive oil served with Pita bread.
Also available with chopped top sirloin

Roasted eggplant pureed with Tahini, lemon juice and olive oil served with Pita bread

Imported and domestic cheeses with fresh and dried fruits, nuts, a medley of crackers, local honey and jam served on a large wooden board

Lavash bread filled with labneh, tomatoes, cucumbers, olives, fresh herbs and spices

Grape leaves filled with rice, parsley, tomatoes, herbs and spices

Spicy red pepper dip with walnuts, pomegranate molasses, and cumin

Fava beans pate on a grilled baguette topped with pine nuts and shaved Pecorino cheese

Sandwiches with an assortment of cold cuts and cheeses

Grape leaves filled with rice, beef and spices

Ground beef and cracked wheat meatballs stuffed with ground sirloin and pine nuts

Delicate Phyllo dough stuffed with spinach, Feta, and Ricotta cheese, herbs and spices

Mushrooms stuffed with Gorgonzola, and Pecorino Romano cheeses and herbs

Puff pastry topped with mushrooms, caramelized onions, Gruyère and Fontina cheese

Cracked wheat with pumpkin purée formed into balls filled with roasted walnuts, garbanzo beans, roasted pine nuts, rice and sumac

Baked beef meatballs with sour cream or Marinara sauce

Shredded green and purple cabbage, dried mint with a lemon vinaigrette dressing

Parsley, tomatoes, mint, onions, cracked wheat, lemon juice and olive oil

Romaine lettuce, purslane, tomatoes, cucumbers, onions, parsley, sumac, olive oil and lemon juice, topped with toasted Pita bread

Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, Feta cheese and thyme with a lemon vinaigrette

Potatoes, parsley, red onion, green onion, olive oil, lemon juice and spices

A medley of beans, tomatoes, parsley with lemon juice and spices

Baby arugula, kale, cilantro, and fresh mint topped with roasted almonds and grilled Haloumi cheese with a honey Dijon vinaigrette

Roasted beets on a bed of arugula topped with goat cheese, and lemon vinaigrette

Brown lentils, swiss chard, onions, garlic, oil olive, cilantro and mint

Roasted chicken, tomatoes, corn, and sweet red peppers topped with tortillas chips and shredded cheese

Yellow lentil, brown rice, pan roasted vermicelli with cilantro and garlic

Chicken, carrots, celery and onions cooked in coconut milk, with chickpea flour dumplings

Red Lentils, carrots, celery and onions with Moroccan spices served with dried figs, dates and lemon wedges

Kale, carrots, celery, and onions with white beans, herbs and spices

Butternut squash creamed with coconut milk, curry, ginger and herbs

Black beans cooked with onions, garlic and Adobo pepper

Beef, pinto beans, onions, garlic, and roasted Anaheim peppers served with homemade corn bread

Chicken, rice, ground sirloin, roasted almonds, pine nuts and spices

Marinated chicken with pomegranate molasses served with a garlic sauce

Top sirloin marinated in tomato paste, onions and Aleppo peppers

Ground sirloin, parsley, onions and spices served on a bed of roasted tomatoes with pomegranate molasses

Brown lentils, brown rice, and caramelized onions

Vegetables grilled or roasted with herbs and spices

Baked salmon topped with cilantro, mint, walnuts, sumac and Tahini sauce

Eggplant, cauliflower, on a bed of rice, served with yogurt or Tahini sauce

Top sirloin mixed with parsley and onions, served with potatoes and grilled tomatoes

Chicken or beef grilled with a blend of shawerma spices, served with Tahini or Tzatziki sauce.

Chicken breast braised in Marsala wine and fresh mushrooms

A delightful family favorite made with Phyllo dough filled with chopped walnuts, cinnamon and orange blossom syrup

Layers of puffed pastry filled with vanilla pudding topped with powdered sugar

Fresh fruit served with a berry yogurt cream sauce

Baked peaches and blueberry filling

Chocolate chip cookies with a salty twist

Mozzarella cheese rolled in cream of wheat filled with Ushta (Cream) and topped with syrup

Plain croissants baked with chocolate chips

Shredded Phyllo dough and sweet cheese topped with syrup

Butter cookies filled with apricot or raspberry jam

Raisin, oatmeal, or chocolate chip